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www.saafost.org.za

SAAFoST is the Association for Food Scientists, Technologists and other Professionals serving the food and allied industries in South Africa. The organisation provides its members with valuable networking and knowledge-sharing events and publications. SAAFoST promotes education and professionalism as well as an appropriate legislative structure in the industry.

Events

2014
2013
2012
2011
2010
2009
2008

SAAFoST Events 2014
Cape Branch
KZN Branch
Northern Branch
Free State
All Branches
     
13 Mar SAAFoST Cape Event - "Sustainability UTZ Certified. Better Farming. Better Future"
Du Pont Innovation Centre, Montague Gardens
Invite
27 Mar SAAFoST Northern Branch Lecture - "Food Waste in SA - The Magnitude, Cost and Impacts"
Dept of Food Science, Old Agriculture Building, University of Pretoria
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Photos
10 Apr SAAFoST Northern Branch Specialist Lecture
Substantiation of the human health benefits of lupin consumption: current evidence and future studies
Dept of Food Science, Old Agriculture Building, University of Pretoria
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22 May SAAFoST KZN Branch Lecture
Take control of your precious health
Sica's Guest House, Mayville
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Directions
OTHER Events 2014
Local
International
10-11 Mar Label Summit Africa 2014
CTICC, Cape Town
Invite
More Info
Website
10-11 Mar Label Summit Africa 2014
CTICC, Cape Town
Invite
Registration Form
5-6 May Hygienic Design
Johannesburg
Note: Change of Date
Invite
Flyer
Reg form
21-22 May
FACTS Practical Allergen Management Workshop
Gauteng
More info
Program
Registration Form
27-28 May
FACTS Practical Allergen Management Workshop
Cape Town
More info
Program
Registration Form
12-13 Jun Food Innovation Asia Conference 2014
Science and Innovation for Quality of Life
(Bangkok, Thailand)
CALL FOR ABSTRACT Extended Deadline: February 28, 2014
Abstract Submissions
Abstract format
Abstract format example
5-6 Aug Hygienic Design
Durban
Invite
Flyer
Reg form
17-21 Aug IUFoST
17th World Congress of Food Science and Technology.
(Montreal, Canada)
Website
15-17 Oct 1st Congress on Food Structure Design
Innovation in Food Structure Properties - Relationships
Abstract submission is opened and will close on 19th May 2014. (Porto, Portugal)
Website
MISCELLANEOUS 2014
13-15 Mar TANZANIA FOODEX 14 More info
TRAINING 2014
Feb & Mar Food Safety Training
JHB & Cape Town
Info

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