Cape Branch Committee (2015 - 2017)

Dr Gunnar Sigge (Chair, Stellenbosch University)
Jacques van den Berg (Vice-chair, Coca Cola)
Paul Vet (Business Innovation Services)
Grant Momple (Private Consultant)
Jennifer Ricketts (Treasurer, Deli Spices)
Tricia Fitchet (Secretary, Totally Food Events)
Christine Vandenheede (Creative Consulting)
Petri Horn (Merieux NutriSciences)
Anza Bester (Merieux NutriSciences)
Jessica Kemp (Deli Spices)
Melanie Naidoo (KWV)
Claire Pauck (Student, Boschendal Wine Estate)
Tony Obilana (CPUT)