The following Professional Members of SAAFoST are available to the food industry as consultants. All are Registered Natural Scientists or are registered with the Engineering Council of South Africa (ECSA) or the Health Professions Council of South Africa (HPCSA). All have been Professional Members of SAAFoST for at least five years and are in good standing with the Association. In order to appear on this list please contact saafost.irene@telkomsa.net for an application form.
Consultant Registration Form
Professional Consultants
Janine Barkhuysen BSc Agric (Hons) in Food Science
Expertise: Product development and optimisation, nutritional aspects, regulatory compliance, market intelligence in the food, beverage and nutritional supplement industries
Website: www.lekkerfood.co.za
Fax: 086-6859411
Cell: 082-8205890
Email: janine@lekkerfood.co.za
Dr B Cole (CGB Cole - Technical Services) PhD Food Science; PrSciNat.
Expertise: Gelatine - manufacture and use. ISO 9000. ISO 14000. Research and Development.
Tel: (011) 660 6444
Fax: (011) 660 6444
Email: drcole@cybersmart.co.za
Website: www.gelatin.co.za
Andrew Murray BSc (Chem Eng)
Expertise: Food Process and Project Engineering, Energy and Design Audits, Training.
Tel: (028) 312 3064
Fax: (086) 648 3131
Email: amurray@pixie.co.za
Website: www.foodengineering.co.za
Dr HA Steinman (FACTS - Food & Allergy Consulting & Testing Services) MBChB; D Ch SA; D Av Med.
Expertise: Detection and quantification of traces of contaminant allergens in food products. Assistance with the development of an allergen pre-requisite programme as part of HACCP. Food labelling consultation. Editorial development, consumer talks, labelling, allergen, nutrition and health workshops; substantiation of possible nutrition claims.
Tel: (021) 551 2993
Fax: (021) 551 2807
Email: info@factssa.com
Nigel Sunley (Sunley Consulting) BSc (Hons) Chemistry, MSc Food Science
Expertise: Product development, nutritional enhancement of foods, technical troubleshooting, process development and efficiency investigations, regulatory compliance, management and communication of scientific issues related to food & nutrition, technical training, project management.
Tel / Fax: 011-4673108
Cell: 082-4533125
Email: nigel@sunleyconsulting.co.za
W von Fintel (Vintlo Consultants cc) BSc (Hons)
Expertise: Providing solutions to problems in food manufacturing.
Tel: (012) 460 5972
Fax: (012) 460 5972
Email: wvonfint@mweb.co.za
