Consultants

The following Professional Members of SAAFoST are available to the food industry as consultants. All are Registered Natural Scientists or are registered with the Engineering Council of South Africa (ECSA) or the Health Professions Council of South Africa (HPCSA). All have been Professional Members of SAAFoST for at least five years and are in good standing with the Association. In order to appear on this list please contact saafost.irene@telkomsa.net for an application form.

Consultant Registration Form

Professional Consultants

Lucia Elena Carla Maria Anelich (neé Vettori)
Qualification
Expertise:
Website:
Fax: +27 (0) 12 362 5960
Cell: +27 (0) 82 908 3166
Email: la@anelichconsulting.co.za
Janine Barkhuysen
BSc Agric (Hons) in Food Science
Expertise: Product development and optimisation, nutritional aspects, regulatory compliance, market intelligence in the food, beverage and nutritional supplement industries
Website: www.lekkerfood.co.za
Fax: 086-6859411
Cell: 082-8205890
Email: janine@lekkerfood.co.za
Moira Byers
B.Sc Med (Hons) Nutrition and Dietetics, ND Food Technology
Expertise: Nutrition, Food Safety, Legislation
Tel: 082 804 9115
Fax: 0865 144 190
Email: moira@chille.co.za
Dr Mathilda Mostert (Precision Oil Laboratories)
PhD Food Science
Expertise: Consultation for and analysis of fat and oil stability and composition including but not limited to peroxide value, free fatty acid value, Saponification Value, fatty acid profile.
Tel: (015) 307 7280
Fax: (015) 307 7290
Email: me.mostert@telkomsa.net
Website:
Andrew Murray
BSc (Chem Eng)
Expertise: Food Process and Project Engineering, Energy and Design Audits, Training.
Tel: (028) 312 3064
Fax: (086) 648 3131
Email: amurray@pixie.co.za
Website: www.foodengineering.co.za
Dr HA Steinman (FACTS - Food & Allergy Consulting & Testing Services)
MBChB; D Ch SA; D Av Med.
Expertise: Detection and quantification of traces of contaminant allergens in food products. Assistance with the development of an allergen pre-requisite programme as part of HACCP. Food labelling consultation. Editorial development, consumer talks, labelling, allergen, nutrition and health workshops; substantiation of possible nutrition claims.
Tel: (021) 551 2993
Fax: (021) 551 2807
Email: info@factssa.com
Nigel Sunley (Sunley Consulting)
BSc (Hons) Chemistry, MSc Food Science
Expertise: Product development, nutritional enhancement of foods, technical troubleshooting, process development and efficiency investigations, regulatory compliance, management and communication of scientific issues related to food & nutrition, technical training, project management.
Tel / Fax: 011-4673108
Cell: 082-4533125
Email: nigel@sunleyconsulting.co.za
W von Fintel (Vintlo Consultants cc)
BSc (Hons)
Expertise: Providing solutions to problems in food manufacturing.
Tel: (012) 460 5972
Fax: (012) 460 5972
Email: wvonfint@mweb.co.za