| SAAFoST |
| 2012 |
| 20-23 Feb |
Managing Sweetness Roadshow |
Read more |
| 21 Feb |
SAAFoST Cape Branch Event
Managing Sensory in industry |
Read more |
| 28 Feb |
Northern Branch Lectures
Attend either one or all three of the following:
1. Colour: to dye or not to dye
Speaker: Aret Meyer, MD Sensient South Africa
2. Recent Trends in Consumer Research: Faster, Cheaper and Better Targeted
3. Temporal sensory measurements: Understanding what the methods can deliver
Speaker: Dr. Chris Findlay, Compusense Inc. Canada
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| OTHER |
| 2012 |
| 22-23 Feb |
Chamber of Baking AGM |
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| Feb to Apr |
Microbiology Training |
Read more |
| 7 Feb |
SANS 10049 Workshop
www.thefoodsafetynetwork.co.za |
Read more |
| 8 Feb |
Labelling Workshop
www.thefoodsafetynetwork.co.za |
Read more |
| 6 Mar |
Medical Surveillance in the food industry
www.thefoodsafetynetwork.co.za |
Read more |
| Jan-Mar |
Swift training schedule 2012 |
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| 7-9 Mar |
Statistical Method Validation for Test Laboratories (Jhb) |
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Registration Form
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| 22 Feb |
Cereal Science & Technology
Content vs composition - what's the next phase in cereal science research? Prof Glen Fox. University of Queensland. Australia |
Read more |
| 18 May |
SASSFO Workshop |
More info |
| 22-24 May |
Vita Foods Europe
Geneva |
Website |
| 27-29 May |
CIFST 50th National Conference
Canada |
Website |
| 1-5 Jul |
FOOD ORAL PROCESSING 2012
Physics, Physiology And Psychology Of Eating
Beaune, France |
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| 5-9 Aug |
IUFoST World Congress (Brazil)
Addressing Global Food Security and Wellness through Food Science and Technology |
Read more |
| 5&6 Jun |
Agricultural Business Chamber - 2012 Congress:
Investing in the Future |
Website
Newsletter |
| Training |
| Nov/Dec |
Food Safety Training |
Read more |
