SAAFoST Northern Branch Meeting "What is species determination? A focus on cross-contamination and adulteration" Speaker: Dr Harris Steinman Department of Food Science, Old Agriculture Building, University of Pretoria
SAAFoST Northern Branch Lecture Innovations in Extrusion: Configuring a multi-operation, low-shear, semi-cold process for novel and nutritious products Speaker: International Grain Scientist and Expert, Dr Sajid Alavi The Willows, Pretoria
SAAFoST Cape Branch Event The nutrition situation in South Africa with a specific focus on salt intake, about salt reduction initiatives, including the launch of Salt Watch SA as well as about salt regulations and the impacts on the food industry Speaker: Erika Ketterer
World Soybean Research Conference
The US Department of Agriculture (USDA) and the World Initiative for Soy in Human Health (WISHH), is offering an opportunity to sponsor members of South African universities and/or research institutions to participate in this event. Durban, South Africa
19-20 Feb CT 8-9 May JHB
Short course - Hygienic design of food processing plants 19-20 February 2013 in Cape Town 8-9 May in Johannesburg
ExtruAfrica 2013 Week Two-day Training Workshop: Applications of Extrusion for Beneficiation of Agricultural Products & Two-day International Conference: Needs, Barriers and Opportunities for Extrusion in Africa Mpumalanga, South Africa
Food Technology for Extrusion Processing Two-day training workshop Potchefstroom, South Africa
SLACA 2013 10th edition of the Latin American Symposium of Food Science
Food Science and its Impact on Nutrition and Health Unicamp
26 & 28 Nov
SAAFoST - Empowering members to confront rising energy costs
General seminar Tuesday 26 November from 08h00-12h30, at the Elgin Country Club, Elgin.
General seminar Thursday 28 November 08h00-12h30, in Swellendam.