SAAFoST Sensory Forum Meeting

Sensory evaluation has been defined as "a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch and hearing." (IFT, 1975) Come along and link up with other members of the Sensory science community and re-discover your senses and how they can work for you. You do not want to miss this sensory adventure in the form of a mini workshop facilitated by Marlies Grindlay & James Lehmann! This sensory experience will awaken your senses!

"Linking with people through their senses" - get in touch with your senses - one by one


BidFood Technologies, Crown National Auditorium, Modderfontein, Longmeadow




Thursday, 2nd July 2009


8:45 for 9:15 till 10:45

RSVP, no later than 24 June 2009 (limited space available)

For more information, contact Lorraine Geel at 082 570 7258

Meet for a cup of tea and interact with some other sensory professionals in a fun and informative way.