Sensory Evaluation Short Courses

At the University of Pretoria - three in 2009!

Presented by

The Dept of Food Science, University of Pretoria


Dr Riette de Kock, Prof Amanda Minnaar, Marisa Kinnear


Dept Food Science, University of Pretoria. Old Agriculture Building (map provided on registration).


  1. 23 - 24 June: Six Steps to Sensory Evaluation
  2. 18 - 19 August: Six Steps to Training a Descriptive Sensory Panel
  3. 2 - 3 November: Consumer Sensory Evaluation - step by step


R2,750-00 pp/two days (No VAT payable) - discounts for three or more delegates.
Certificates issued on completion.

Contact for Course Content

Dr Riette de Kock
Tel: 012 420 3238

Contact for Registration & Enquiries

Maryke Steenkamp
Tel: 012 420 5433 E-mail:


CEP Approval

All of the above sensory short courses are SAAFoST, "Continuing Education Programme" approved for content, expertise and value for money.