SAAFoST STUDENT DAY 2011
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SEE, SMELL, TOUCH & TASTE
Exciting new food products developed by:
SA's Future Food Technologists from University of Johannesburg (UJ) & Tshwane University of Technology (TUT).
UP Food Science honours students show-case new nutritious and health-promoting food products developed for developing communities in Africa
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Hosted by
Department of Food Science, University of Pretoria
Venue
University of Pretoria, Conference Centre, Hatfield Campus
Date
Wednesday, 19 October 2010
Program
| 10:00 - 12:00 |
Closed session (judges) |
| 11:00 - 12:00 |
Registration and light lunch |
| 12:00 - 12:15 |
Introduction to new products by honours students from the University of Pretoria |
| 12:15 - 13:15 |
Introduction to new products by UJ and TUT students |
| 13:15 - 14:30 |
UJ and TUT New Product Exhibition
UP New Product Poster Exhibition |
| 14:30 - 15:00 |
Awards Presentation and Closing |
From UJ - 18 new innovative products
- Cereal balls in re-sealable package
- Orange wine
- Powdered banana drink
- Short bread with fruit pieces
- Short bread with chocolate chips
- Breakfast filled rolls
- Fortified stock cube (development of own beef flavour)
- Chocolate centred marshmallows
- Frozen yoghurt with fruit pieces and probiotics
- High protein mageu with fruit pulp
- Rice milk yoghurt
- Unproved freezer to oven bread rolls
- Smooth, flavoured inkhomazi
- Gluten free savoury biscuits
- Freeze thaw stable jelly
- Litchi flavoured granadilla water ice
- Mango sauce
- Hake spread
From TUT - 13 new innovative products in one of the following themes:
Fruit and Vegetable Revival:
This theme is about recognising the inherent health benefits of fruits and vegetables and developing innovative new products to help consumers increase their intake of fruits and vegetables.
Culinary Expansion:
Due to economic constraints, there is a trend that consumers eat out less, but instead spoil themselves with true indulgence at home. There is also a rising interest in quality home cooking. This theme caters for the creative home cook and people who like to entertain friends at home.
New Retro:
This theme is about revitalizing old and traditional products, tapping into the escalating trend of nostalgia.
Cost
R60 per person for lunch. Full time students R45-00.
Attendance of exhibit only is free but booking is essential.
Booking
Please book through Nandi Dersley - not later than Monday 17 October.
By e-mail: nandi.dersley@up.ac.za or phone: (012) 420 3202.
Kindly provide the following information:
- Name(s) of all attendees
- Company
- Tel:
- Fax:
- E-mail
- Number of people for exhibit only:
- Number of people for lunch and exhibit:
Indicate whether any vegetarians will be having lunch.
