SAAFoST Salt Reduction Workshop
You are invited to participate in an industry workshop, supported by the CGCSA and the S A Chamber of Baking,
The reduction of salt in bread
Wednesday, 29 August 2012
Golden Pipit Conference Centre
241 End Street
Workshop: 09:00 - 15:00
RSVP firstname.lastname@example.org by 27 August 2012 for catering purposes only.
It is an open agenda and anyone is welcome to do a presentation. Kindly notify Isobel of such intent by Monday, 27 August 2012.