SAAFoST Northern Branch Student Evening 2009

SEE, SMELL, TOUCH & TASTE
Exciting new food products developed by:
SA*s Future Food Technologists from University of Johannesburg (UJ) & Tshwane University of Technology (TUT).

UP Food Science solving Africa*s problems: University of Pretoria
(UP) Food Science Honours students present products developed as part of the IFT*s Developing Solutions for Developing Countries competition

Hosted by

Department of Food Technology, University of Johannesburg

Venue

School of Tourism & Hospitality, The Kerzner Building, Bunting Road, Auckland Park

Click here for the map.

Date

Tuesday 13 October 2008

Program

13:30 * 16:30 Judging of Products
15:30 * 16:30 Registration
16:30 * 17:15 Presentations by UP Food Science honours students (3 groups)
17:15 * 18:00 Introduction to new products by UJ and TUT students
18:00 * 19:00 Product and Poster Exhibition
19:00 * 19:30 Awards Presentation
19:30 * 20:30 Dinner