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SAAFoST Student Evening 2009
SEE, SMELL, TOUCH & TASTE
Exciting new food products developed by:
SA*s Future Food Technologists from University of Johannesburg (UJ) & Tshwane University of Technology (TUT).
UP Food Science solving Africa*s problems: University of Pretoria
(UP) Food Science Honours students present products developed as part of the IFT*s Developing Solutions for Developing Countries competition
Hosted by
Department of Food Technology, University of Johannesburg
Venue
School of Tourism & Hospitality, The Kerzner Building, Bunting Road, Auckland Park
Click here for the map.
Date
Tuesday 13 October 2008
Program
| 13:30 * 16:30 |
Judging of Products |
| 15:30 * 16:30 |
Registration |
| 16:30 * 17:15 |
Presentations by UP Food Science honours students (3 groups) |
| 17:15 * 18:00 |
Introduction to new products by UJ and TUT students |
| 18:00 * 19:00 |
Product and Poster Exhibition |
| 19:00 * 19:30 |
Awards Presentation |
| 19:30 * 20:30 |
Dinner |
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