SAAFoST Northern Branch Lecture

The Use of Ozone in the Food Industry
Presenter: Brendan van Wyk

International Pulp & Paper and Environmental Manager, Air Products This presentation will be an overview on what ozone is, how it is manufactured and all the potential applications of the gas in the food industry - including use in chicken farming, fruit and vegetable processing and in drinking water and waste water recycling.

Date

29 September 2009 (Tuesday)

Venue

3M South Africa, Woodmead - Auditorium B, ground floor.
Address: 146a, KelvinDrive, Woodmead.

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