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SAAFoST Northern Branch Lecture
The Use of Ozone in the Food Industry
Presenter: Brendan van Wyk
International Pulp & Paper and Environmental Manager, Air Products This
presentation will be an overview on what ozone is, how it is manufactured
and all the potential applications of the gas in the food industry -
including use in chicken farming, fruit and vegetable processing and in
drinking water and waste water recycling.
Date
29 September 2009 (Tuesday)
Venue
3M South Africa, Woodmead - Auditorium B, ground floor.
Address: 146a, KelvinDrive, Woodmead.
Directions
Directions & Map
Directions only
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