| Time |
Topic |
Speaker |
Organisation |
| 08:00-09:00 |
Registration |
|
|
| 09:00-09:05 |
Welcome: Prof Amanda Minnaar (Chair: SAAFoST Northern Branch Committee) |
| 09:05-09:30 |
Current situation and challenges in water quality and safety in South Africa |
Dr Rivka Kfir |
Previously CEO of Water Research Commission (WRC) |
Session 1: Water research in South Africa: Linking irrigation water quality to safety of fresh produce
Chair: Prof Amanda Minnaar |
| 09:30-10:00 |
The occurrence of food pathogens in irrigation water and fresh produce/ Prevalence of Cryptosporidium in irrigation water and effect of processing |
Prof Elna Buys |
Department of Food Science, University of Pretoria |
| 10:00-10:30 |
The occurrence of viruses in irrigation water and fresh produce |
Prof Maureen Taylor |
Department of Virology, University of Pretoria |
| 10:30-11:00 |
Tea |
|
|
Session 2: Importance of quality and safety of water for the food industry
Chair: Dr Lucia Anelich (Anelich Consulting) |
| 11:00-11:30 |
Water quality and safety from the perspective of processors |
Dr Frieda Dehrmann |
Central Office QA Manager SAB |
| 11:30-12:00 |
Use of water in Unilever RSA factories |
Ms Raymonde de Vries |
National QA manager for Unilever SA |
| 12:00-12:30 |
Water quality and safety from the perspective of retailers |
Ms Rose Fekken |
RF Consulting (Previously Technical manager - Fresh Produce Division, Pick 'n Pay) |
| 12:30-13:30 |
Lunch |
|
|
Session 3: Potential health risks to the environment and consumer
Chair: Dr Louise Mare (3 M) |
| 13:30-14:00 |
"Safe" water…..or is it? |
Prof Riana Bornman |
Department of Environmental and Occupational Health, University of Pretoria |
| 14:00-14:30 |
Update on test methodologies |
Dr Natalie Anech-Hahn |
Department of Environmental and Occupational Health, University of Pretoria |
| 14:30-15:00 |
Tea |
|
|
Session 4: Solutions to water quality and safety challenges
Chairperson: Prof Piet Jooste (Tshwane University of Technology) |
| 15:00-15:30 |
Water management to improve the safety of produce and processed foods |
Prof Maggie Momba |
Department of Environmental, Water and Earth Sciences at Tshwane University of Technology. |
| 15:30-16:00 |
Implementation of management systems to holistically manage the effect of water quality during the food production chain |
Dr Graham Campbell |
G2lobal Quality Management Systems |
| 16:00 |
Closing |
|
|