Presentations: SAAFoST Northern Branch Water Safety and Quality Workshop
Test Methodologies for Endocrine Activity - Natalie Aneck-Hahn (3.8MB)
The Importance of Water and Water Quality in Brewing - Drs Frieda M Dehrmann and Anna Cameron-Clarke (784kb)
Quality Management System and Inspection Requirements for Water used in the Food Industry - Dr. Graham Campbell (457kb)
Water Management to Improve the Safety of Produce and Processed Foods - Maggy Momba (3.2MB)
"Safe" water - or is it? - Riana Bornman (3.4MB)
Water for Food - Dr Rivka Kfir (7.7MB)
The Importance of Water Safety and Quality from a Retail Perspective - Rose Fekken (581kb)
