SAAFoST Workshop: Food opportunities and challenges for the Soccer World Cup 2010
Presentations
Douglas Wood
(3MB)
Eugene Hlongwane
2010 Waste Management (1MB)
Janet Deel Smith
Culinary Surpises for 2010 (791kb)
Marlies Grindlay
Being Creative for 2010 (2MB)
Peter Prussat
Lessons learned from the German World Cup - What can SA expect in 2010 (451kb)
Penny Campbell
Food Safety and 2010 FIFA SWC - A National Perspective (335kb)
Pippa Simpson
Nutritional needs for 2010 Athletes (2MB)
Terry Sandy
Logistical Challenges for Food Distribution for 2010 (472kb)
Shawn Henning
Estimated Food and Beverage Demand for the 2010 World Cup (280kb)
