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Sensory Evaluation Short Courses
At the University of Pretoria - three in 2009!
Presented by
The Dept of Food Science, University of Pretoria
Presenters
Dr Riette de Kock, Prof Amanda Minnaar, Marisa Kinnear
Venue
Dept Food Science, University of Pretoria. Old Agriculture Building (map provided on registration).
Dates
- 23 - 24 June: Six Steps to Sensory Evaluation
- 18 - 19 August: Six Steps to Training a Descriptive Sensory Panel
- 2 - 3 November: Consumer Sensory Evaluation - step by step
Fees
R2,750-00 pp/two days (No VAT payable) - discounts for three or more delegates.
Certificates issued on completion.
Contact for Course Content
Dr Riette de Kock
Tel: 012 420 3238
E-mail: riette.dekock@up.ac.za
Contact for Registration & Enquiries
Maryke Steenkamp
Tel: 012 420 5433
E-mail: maryke.ce@up.ac.za
Websites
www.tuksfost.up.ac.za
www.eatup.com
CEP Approval
All of the above sensory short courses are SAAFoST, "Continuing Education Programme" approved for content, expertise and value for money.
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