Department of Food Science
Stellenbosch University

You are cordially invited to the
2016 "Spring" Product Development Presentations
Tuesday, 18 October 2016, at 14:00
In the Lecture Hall (Room 4008), Food Science Building

Fruit and vegetable-based jelly lollipop, with an accompanying coconut popping candy sherbet

Jungle Bungles
A beetroot and cacao cultured soy with a cereal-based cookie

Pudding Clouds
Cookie cup filled with a vegetable-based pudding topped with marshmallow

Holey Moley
Glazed pumpkin-based baked doughnut

Fruit flavoured potato milk based mousse

Strawberry and caramel flavoured frozen macadamia nut milk and root vegetable dessert

RSVP by 10 October 2016
Daleen du Preez,, 021 808 3578
See links below for directions to Food Science