Department of Food Science
Stellenbosch University

You are cordially invited to the
2016 "Spring" Product Development Presentations
Tuesday, 18 October 2016, at 14:00
In the Lecture Hall (Room 4008), Food Science Building

Gell-O-Pop
Fruit and vegetable-based jelly lollipop, with an accompanying coconut popping candy sherbet

Jungle Bungles
A beetroot and cacao cultured soy with a cereal-based cookie

Pudding Clouds
Cookie cup filled with a vegetable-based pudding topped with marshmallow

Holey Moley
Glazed pumpkin-based baked doughnut

Mmnandi
Fruit flavoured potato milk based mousse

No-moo
Strawberry and caramel flavoured frozen macadamia nut milk and root vegetable dessert

RSVP by 10 October 2016
Daleen du Preez, mmdp@sun.ac.za, 021 808 3578
See links below for directions to Food Science
http://www0.sun.ac.za/foodsci/uploads/documents/Airport%20Directions.pdf
http://www0.sun.ac.za/foodsci/uploads/images/Map.jpg