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SAAFoST One-day Seminar

Chemical Hazards in Food

Presentations

1. Pretorius Mr - Deliberately added chemicals to food
2. Bewsey - Acid mine drainage water
3. Van Niekerk - Radiological risk modelling
4. Koeter - Assessing the safety of farmed and wild fish
5. Du Plessis - Composition of trans fatty acids
6. Steenkamp - Phytotoxins
7. Jooste - Minimising the risk of milk contamination
8. Bergh - Residue monitoring
9. Pretorius Ms - Plastics packaging
10. Koeter - Regulatory risk assessment of GMO's
11. Dehrmann - This presentation will not be made available