Product Development Presentations

Department of Food Science - Stellenbosch University

You are kindly invited to the "autumn"
Product Development Presentations of our latest products
Thursday, 5 May, at 14:00

To be held at the Olive Grove Lecture Hall, INFRUITEC

'Dating'
sweet and delicately flavoured date syrup and encapsulated flavor condiment

'Loco-coco'
creamy non-dairy frozen dessert with a dash of fun flavor!

'Almandla'
Go nuts! Innovative non-dairy and non-soy nutty cheese alternative

'Legoomy'
fermented yogurt-like product made from peas - non-dairy and non-soy

'Soylami'
fermented soy-based vegetarian meat substitute

RSVP by Friday, 29 April 2011
Daleen du Preez, mmdp@sun.ac.za
021-8083578