Product Development Presentations

Department of Food Science - Stellenbosch University

You are kindly invited to the "autumn"
Product Development Presentations of our latest products
Thursday, 5 May, at 14:00

To be held at the Olive Grove Lecture Hall, INFRUITEC

sweet and delicately flavoured date syrup and encapsulated flavor condiment

creamy non-dairy frozen dessert with a dash of fun flavor!

Go nuts! Innovative non-dairy and non-soy nutty cheese alternative

fermented yogurt-like product made from peas - non-dairy and non-soy

fermented soy-based vegetarian meat substitute

RSVP by Friday, 29 April 2011
Daleen du Preez,