ANNOUNCEMENT
SAAFoST STUDENT DAY 2018


SEE, SMELL, TOUCH & TASTE
Exciting new food products developed by:
SA's Future Food Technologists from University of Johannesburg (UJ), Tshwane University of Technology (TUT) and Food Scientists from University of Pretoria (UP)


Hosted by: University of Johannesburg
Venue: University of Johannesburg, Bunting Road Campus, Auckland Park
Date: Friday 26 October 2018

Dear SAAFoST member,

Support our future Food Technologists at our next event where the Food Technology and Food Science students of Tshwane University of Technology, University of Johannesburg and University of Pretoria will showcase their efforts of exciting, novel, mouth-watering and scientifically designed products at the SAAFoST Student Day on Friday 26 October 2018.

12:00 Registration
12:30 Presentation of projects by students
13:30 Try the products and speak to students
14:15 Prize giving

Attendance is FREE of CHARGE but BOOKING is ESSENTIAL. Note that no lunch or refreshments are provided but there will be plenty of products to taste.

Please book by clicking on the link and filling in the following form (not later than Tuesday, 23rd October):

BOOKING FORM


If you can't access the form please email Suretha de Kock (surethad@uj.ac.za) with the following info:

Name(s) of all attendees:
Company/student/judge:
Tel:
Mobile:
E-mail:
Number of people:

Regards,

Ingrid Woodrow
Chair: SAAFoST Northern Branch (2017-2019)