| 1. |
SACNASP Networking Session - Nelspruit (South African Council for Natural Scientific Professions) |
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Receive 0.5 CPD point under category 1 for your attendance.
Date: 5 December 2018
Venue: Destiny Hotel, 32 Airport Road (R538), Plaston, Nelspruit
Book and Register: Click here - space limited
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| 2. |
International Journal of Food Studies (IJFS) |
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Invitation to submit articles for publication and to access vol.7 Nš2 of the IJFS.
Website: https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/index
Manuscripts must be submitted to the journal according to instructions:
Website: Click here
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| 3. |
Online Course in Food Microbiology |
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Understanding of the general principles of microbiology. Presented by the Department of Consumer and Food Sciences, University of Pretoria.
Dates: 1 March, 1 June and 1 September 2019
Contact: getrude.hlungwani@enterprises.up.ac.za
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| 4. |
ISEKI FoodFactory-4-Us Student Competition 2019 |
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International competition of university student teams. This edition challenges teams to focus their projects on "Fighting food, energy and water losses."
Registration: 1 December 2018 to 15 January 2019 - project submission by 14 May 2019
Website: http://www.food-sta.eu/foodfactory-4-us-edition-2019
Contact: office@iseki-food.ne
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| 5. |
Global Harmonization Initiative |
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Food safety and security.
Dates & venue: 24 - 28 March 2019, Leiden, The Netherlands
Website: www.ghiworldcongress.org
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