FST (South African Food Science and Technology) is the official magazine for members of the South African Association for Food Science and Technology (SAAFoST).
It provides a reliable, scientific resource for food scientists, technologists and manufacturers in the food industry through scientific and technical articles written by experts.
Each member receives three copies per year of the magazine.
Visit the FST Magazine website.
Contact the editor trifit31@gmail.com.
TEST – 2023
2023
July 2023 | Issue 40
April 2023 | Issue 39
2022
Issue 38 – November 2022
Issue 37 – July 2022
Issue 36 – April 2022
2021
Issue 35 – November 2021
Issue 34 – July 2021
