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The SAAFoST-IUFoST Food Fraud Workshop
A One-day Workshop sponsored by the International Union of Food Science and Technology.
CSIR International Conference Centre
Wednesday 29 March 2017

08:00 - 09:30 Tea, Coffee & Registration
09:30 - 09:40 Opening, Welcome, Announcements Dr Lucia Anelich. SAAFoST Acting President (2015 -2017). IAFoST Fellow. Chair of the Scientific Council of IUFOST. Anelich Consulting
Session 1 Chair: Dr Lucia Anelich
No 1
09:40 - 10:00
Food Fraud Fundamentals Anza Bester. SAAFoST Vice President (2015-2017).
Merieux NutriSciences
No 2
10:00 - 10:20
South African Food Fraud in the Media Nicola Brook. Foodpath
No 3
10:20 - 11:00
An Overview of the EU and Irish Approach to Food Fraud Dr Pamela Byrne. Chief Executive, FSAI
(Food Safety Authority of Ireland)
11:00 - 11:30 Networking Tea
Session 2 Chair: Rosie Maguire. SAAFoST President (2007 - 2010) IUFoST Governing Council Member. In Essence
No 4
11:30 -12:00
The Food Safety Alert System in South Africa Penny Campbell. Director of Food Control.
South African Department of Health
No 5
12:00 - 12:30
Fraud: a South African Perspective, with Real Examples and Context Dr Harris Steinman. Director of Food & Allergy Consulting & Testing Services (FACTS)
No 6
12:30 - 13:00
Food Quality Standards and Consumer Protection Niel Erasmus. Directorate of Food Safety and Quality Assurance. Department of Agriculture, Forestry and Fisheries
No 7
13:00 - 13:30
Legal Aspects of Food Fraud in South Africa Janusz Luterek. Partner Hahn & Hahn Attorneys
13:30 - 14:30 Networking Lunch
Session 3 Chair & Facilitator: Prof Naushad Emmambux. Dept of Food Science, University of Pretoria.
No 8
14:30 - 15:00
A Food Fraud Risk Model Ulli Gerntholtz. NSF International
No 9
15:00 - 15:30
Supplier Vulnerability Assessment - overview and case study Adrian Sharpe. VP Global Supply Quality, Kerry Taste and Nutrition & Ann Marie Carillo. Continuous Improvement & Sustainability Manager, Global Supply Quality. Kerry Taste and Nutrition.
No 10
15:30 - 16:10
Additional Legislative Requirements and Systems Required to Combat Food Fraud Dr Pamela Byrne. Chief Executive, FSAI
(Food Safety Authority of Ireland)
16:10 -16:30
Questions, Discussion, Thanks & Closure
16:30
Traffic Calming & Networking Cocktail - kindly sponsored by Foodpath (http://www.foodpath.co.za/)