1 – 4 September 2019
Birchwood Hotel and Conference Centre, Johannesburg
SAAFoST will be holding its 23rd biennial international congress and exhibition, themed: Food Science and Technology for the 21st Century.

This will be jam-packed with presentations covering Food Safety & Defense; Food Health & Nutrition; Product Development & Marketing Challenges; Public Policy & Regulations; Education & Careers; Food Processing & Engineering; Food Security, Sustainability & Waste and many more related and relevant topics.

New Communications Officer at SAAFoST

05 August 2019

Message from the President:

Meet Tsetse Baloyi, the newly appointed Communications Officer at SAAFoST. Tsetse is a qualified communications officer. He holds a BA Honours Degree in Communication Studies from the University of Limpopo and has over five years’ experience in corporate and digital communications. In this new role, Tsetse will provide integrated strategic communication support for all of the association’s  activities and events. Tsetse can be reached by email: saafost.tsetse@gmail.com

Welcome to SAAFoST!

16-20 August, 2020
Auckland, New Zealand

Established in 1965, The New Zealand Institute of Food Science and Technology Inc. (NZIFST) is New Zealand’s leading professional association representing people working in the food industry, or in related research and teaching, who apply science and technology to the processing, manufacture and distribution of foods.

NZIFST has been an IUFoST adhering body since 1966.

Our Custodian Members