The 20th IUFoST World Food Science and Technology Congress is calling for sessions. The Congress will highlight recent research and innovations across food supply chains to add value and enable the safe, secure and sustainable manufacture of healthier foods for global markets. Deadline: 12 April 2019.

1 – 4 September 2019
Birchwood Hotel and Conference Centre, Johannesburg
SAAFoST will be holding its 23rd biennial international congress and exhibition, themed: Food Science and Technology for the 21st Century.

This will be jam-packed with presentations covering Food Safety & Defense; Food Health & Nutrition; Product Development & Marketing Challenges; Public Policy & Regulations; Education & Careers; Food Processing & Engineering; Food Security, Sustainability & Waste and many more related and relevant topics.

Our Custodian Members