SAAFoST Undergraduate Bursary 2021
The South African Association for Food Science and Technology (SAAFoST) Foundation is inviting interested students to apply for full-term bursaries in the field of Food Science and Technology. SAAFoST Foundation is offering bursaries for full-time undergraduate food science and technology students, awarded based on academic merit, employment equity, and demonstrated potential.
Application
Download the application form in Adobe PDF format or MS Word format.
Closing date for applications: 15 January 2021
Ensure that you provide the following with your completed application form:
- A head and shoulders passport size photograph of yourself
- A certified copy of your ID book or RSA passport
- A certified copy of your most recent academic results (Part C)
- Personal Statement (Part D)
- Reference Letter (Part D)
- Proof of registration at Tertiary Institution for 2021
Completed applications must be e-mailed to the SAAFoST Membership Development Officer.
Irene Burke (SAAFoST Membership Development Officer)
Tel: 071 870 2633
E-mail: irene@saafost.org.za
Click here for more information.
Meet MySAAFoST (The student and young professional chapter of the South African Association for Food Science and Technology)
MySAAFoST is the student and young professional chapter of the South African Association for Food Science and Technology! We are a diverse, passionate group of individuals, within academia and industry, who are learning to navigate the world of Food Science and Technology.
By instilling a culture of “I learn, I lead, I mentor” we plan to equip and enable one another to become well-rounded and knowledgeable young food scientists. We also aim to ensure the longevity of our association and, in doing so, become the future generation of the South African food industry. Join MySAAFoST today to start your career, learn and have fun along the way!
Membership requirements
- Registered as a full or part-time student at a South African Tertiary Higher Education Institute
- Studying towards a qualification within the Food Science or Technology fields
- Employed within the food industry
- 10 years or less spent within industry or academia
For more information, contact SAAFoST Communications Officer.
Tsetse Baloyi
Cell: 071 870 2775
E-mail: tsetse@saafost.org.za
