Please complete the relevant application form and send it to Irene Burke (Membership Development Officer) at email@example.com.
An Individual Membership is applicable to the following membership categories: Professional Member, Member, Student Member.
An Institution Member shall be a company, research institute or other body engaged directly or indirectly in food science or technology. An Institution Member shall appoint a suitable representative, preferably a senior technical individual to represent the institution in the Association.
A Student member shall be a person who is following a full-time course of technical, practical or scientific training – BSc Food Science or Nat diploma in Food Technology.
A Student Member shall automatically be re-classified as a member from 1 January of each year. However, Student Membership may be granted upon presentation of proof of registration at an approved University.