SAAFoST
  • Home
  • About
    • About SAAFoST
    • SAAFoST in a nutshell
    • Branches
    • Awards
    • Council members
    • Custodian Members
    • Honorary life members
    • Past presidents
    • History
    • Code of Conduct
    • Constitution
  • Membership
    • Membership and benefits
    • Categories & fees
    • Membership application
    • Pay membership fees
    • Subscriptions
    • Custodian Members
    • List of members
    • Publication subscriptions
    • Update your particulars
    • SAAFoST Mail
  • MySAAFoST
    • Overview
    • Career information
    • Bursaries
    • Students seeking employment
    • Employ a student
  • Foundation
    • Overview
    • Board of Trustees
    • Bursaries
    • Donors of bursaries
  • Webinars
  • Events
    • SAAFoST events
    • Past events
    • SAAFoST Congress
    • Past SAAFoST Congresses
    • Other local and international events
  • Resources
    • FST Magazine
    • SAAFoST Snippets
    • Professional consultants
    • Register as a consultant
    • Legislation
    • Travel Grant
    • Organisations
    • Educational institutions
    • Magazines & journals
    • Infographic posters
  • FACS
  • SACNASP
  • Secure
  • Search
  • Menu Menu

SAAFoST Congress 2013 presentations

You are here: Home1 / SAAFoST Congress2 / SAAFoST Congress 20133 / SAAFoST Congress 2013 presentations
  • The economic potential for an origin-based marketing and certification system for a meat product in South Africa: perceptions, preferences and experiments
    Johann Kirsten, LEVLO, University of Pretoria
  • Consumers’ responses to food images: a new application of q-methodology in sensory research
    Hennie Fisher, Dept of Consumer Science, University of Pretoria
  • Highlighting nutritional security: a key component of food security
    Delia Rodriguez-Amaya, President Elect – IUFoST Academy of Fellows (IAFoST, International Academy of Food Science and Technology)
  • Cereal prolamin bioplastic materials: What is preventing the commercialisation of these natural polymers?
    Janet Taylor, Dept of Food Science, University of Pretoria
  • Food security challenges in east Africa and novel ways to combat this
    Ruth Oniang’o, Founder of the Rural Outreach Program
  • Intracultural study of consumer acceptability of Hibiscus sabdariffa L.drinks between European countries – Portugal, United Kingdom and France
    Dominique Pallet, Qualisud, CIRAD, France
  • Biofortification of cereal grains for improved nutrition in Africa: strategies, benefits and challenges
    John Taylor, Dept of Food Science, University of Pretoria
  • Strategic communication insights to the consumer education project of Milk SA
    Pierre Joubert, Bureau of Market Research (BMR), UNISA
  • Food security: how much time do we have?
    Herman Koeter, MD, Orange House Partnership, Belgium
  • Are our eating habits sustainable?
    Andrew Murray, Andrew Murray Consulting
  • Nano and microstructure design
    Anne-Marie Hermansson, The Royal Academy of Sciences, Sweden
  • Facts about F.A.C.S (The Food Advisory Consumer Service)
    David Watson, Managing Director Sunspray Food Ingredients (Pty) Ltd
  • Beyond the taste test: sensory science’s value-addition to food R&D
    Chris Findlay, CEO, Compusense Inc.
  • Innovative ways of dealing with energy in the food industry
    LJ Grobler, Dean, Faculty of Engineering, North-West University
  • The application of a sensory QC and QA program in a global FMCG company
    Frieda Dehrmann, Consumer Science and Sensory Manager, South African Breweries
  • The South African food law landscape
    Janusz Luterek, Patent Attorney, Hahn and Hahn
  • Exposure assessment of food additives with particular emphasis on flavourings and colourants
    Michael Knowles, VP Global Scientific & Regulatory Affairs ( Retd.), The Coca-Cola Company
  • Influence of storage conditions on organic acid profiles from cottage cheese
    J Edmore Kativu, PhD Student, Unit of Applied Food Science and Biotechnology, Central University of Technology
  • The effect of conjugated linoleic acid addition on the microbial and lipid stability of salami
    MacDonald Cluff, PhD student Dept of Microbial, Biochemical and Food Biotechnology, University of the Free State
  • Influence of beta-agonist (zilpaterol) and age on tenderness of beef loin and silverside muscles
    Ennet Moholisa, PhD student, Dept of Microbial, Biochemical and Food Biotechnology, University of the Free State
  • Food labels as source of health information: what consumers think?
    Daleen Van der Merwe, North-West University
  • Phylogenetic analysis and possible practical applications of potentially probiotic Lactobacillus isolates
    Richard Nyanzi, PhD student, Dept of Biotechnology and Food Technology, Tshwane University of Technology
  • From soil elements to food nutrients: Does soil health affect food quality?
    Joyce Kinabo, Dept of Food Science and Technology, Sokoine University, Tanzania
  • Challenges in Food Retail Management
    Kevin Korb, Acting Foods Director, Games Stores, Massmart
  • Innovation in food and beverage packaging
    Morongwa Themba, Scientific Services Manager, Nampak
  • Novel food processing technologies and their validation
    Peter McClure, Science and Technology Leader for Microbiological Safety, Safety and Environmental Assurance Centre, Unilever R&D, Bedfordshire, UK
  • Functional properties of sugar (South African Sugar Association – SASA)
    Nigel Sunley, Sunley Consulting
  • Understanding the uses and limitations of attributes sampling plans
    Tom Ross, Food Safety Centre, University of Tasmania
  • Cereal Grains – a rich source of phytochemicals of potential health benefits
    Trust Beta, Canada Research Council Chair in Food Science and Technology, University of Manitoba
  • Useful microbiological testing for meat and poultry products
    Tom Ross, Food Safety Centre, University of Tasmania
  • Salt reduction in meat and other food applications
    Francois Decaris, Biorigin
  • Salt – Why we should reduce salt intake in South Africa, condiering implications of the new SANHANES-1 data
    Nicolette Hall, Institute of Food, Nutrition and Well-being, University of Pretoria
  • Cereal proteins extracted from by-products can be utilised in food and biomaterial applications
    Mats Stading, Manager of the Structure and Material Design Group, SIK, Gothenburg, Sweden
  • Useful microbiological testing for fruit and vegetable products
    Peter McClure, Science and Technology Leader for Microbiological Safety, Safety and Environmental Assurance Centre, Unilever R&D, Bedfordshire, UK
  • Latest innovations in low temperature concentration of aqueous solutions
    Martin van Nistelrooij, GEA Messo PT, Netherlands
  • Food frauds: food safety and nutrition in jeopardy?
    Herman Koëter, MD, Orange House Partnership, Belgium
  • Allergens: Lessons learnt
    Harris Steinman, Director, Food & Allergy Consulting and Testing Service – FACTS

Congresses

  • SAAFoST Congress 2019
  • SAAFoST Congress 2017
  • SAAFoST Congress 2015
  • SAAFoST Congress 2013

About SAAFoST

SAAFoST is the Association for Food Scientists, Technologists and other Professionals serving the food and allied industries in South Africa. Read more

Custodian Members

It is through the additional support received from Custodian Members that SAAFoST is able to extend its efforts in promoting food professionalism in South Africa. View our Custodian Members

Contact us

Email: info@saafost.org.za
Tel: (031) 368 8000
Tel (During Lockdown): Sharon 0656333718
Fax: (031) 332 5709
Postal address:
Box 4507, Durban, 4000, South Africa

Join us

Join SAAFoST now and enjoy all the benefits available to members.
Read more

Connect with us

Visit our Facebook page for news and information.

Follow us on Twitter for the very latest happenings.

Join us on Instagram for images and stories.

Connect with us on LinkedIn and join our network.

Students and young professionals

Join MySAAFoST along with fellow students and young professionals and become involved in the activities and benefits of SAAFoST. Find out more

Magazine and news

FST Magazine
SAAFoST Snippets

© Copyright - South African Association for Food Science & Technology (SAAFoST)
  • Privacy Policy
  • Terms of Use
Scroll to top

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

OKLearn more

Cookie and Privacy Settings



How we use cookies

We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.

We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.

We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.

Other external services

We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

Google Webfont Settings:

Google Map Settings:

Google reCaptcha Settings:

Vimeo and Youtube video embeds:

Privacy Policy

You can read about our cookies and privacy settings in detail on our Privacy Policy Page.

Privacy Policy