Valuable lessons learned from tough times in the food industry

Branch: Northern


2018 has been a very difficult year for the food industry in South Africa. There have been many workshops, seminars and information sessions on food safety during the year. Keeping it all together and steering your company through difficult waters in such difficult economic times is challenging. Join us and learn from the experience of visiting food industry consultant Gerhard Pfeffer from Taufkirchen in Germany.

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