From funds donated by the late Professor Guido M Dreosti, a founder member of SAAFoST, a monetary award of R9000.00 is made available for the best oral paper presented at a SAAFoST Biennial Congress. Papers for adjudication will be pre-selected by an independent panel of experts, appointed by the Congress Organising Committee, and based on submitted abstracts. Authors are not advised whether their papers have been pre-selected for adjudication and the decision of the adjudication panel is final. Review papers or papers delivered by guest speakers do not qualify.
The pre-selection criteria are as follows:
- Entrants must be 35 years of age or younger on submission of the abstract/s.
- Entrants must be either registered students (proof will be required), post docs or young professionals.
- Entrants must be a full paid-up Member of SAAFoST.
- Research must have been carried out in South Africa, in the fields of food science and technology (basic and applied).
- Entrants must present their own work at the Congress.
Adjudication will be carried out by a confidential panel of a minimum of 3 adjudicators per presentation under the chairmanship of a suitably qualified person appointed by the Congress Organising Committee Chairperson. Again, the decision of the adjudication panel is final, and no correspondence will be entered into.
The award will be made to the presenter of the paper. If there is more than one author, it is up to the authors to agree how the prize is to be shared.
2023 – Kyle Corbett (Stellenbosch University)
2021 – John Lubaale (University of Pretoria)
2019 – Oluyimika Adetola (University of Pretoria, Department of Food Science)
2017 – Chantelle Human (Stellenbosch University)
2015 – Muhammad Gulzar (University of Pretoria)
2013 – Theresa Beelders (Stellenbosch University)
2010 – Debora van der Merwe (Stellenbosch University)
2007 – Donna Cawthorn (Stellenbosch University)
2005 – Mathilda Mostert (University of Pretoria)
2003 – Naushad Emmambux (University of Pretoria)
2001 – Winston Leukes (Rhodes University)
1999 – Suretha de Kock (University of Pretoria)
1997 – Gunnar O Sigge (Stellenbosch University)
1995 – Astrid von Gadow and Elizabeth Joubert (Stellenbosch University)
1993 – John Hastings (University of the Western Cape)
1991 – Daneel van Lill (Grain Crops Research Institute)
1989 – Caroline Raffray (University of Natal)
1987 – K van der Watt (Iso Ster)
1983 – S Barnes (University of Natal)